It was once a heat, balmy night time in Highbury, and even though we had no plans to consume out, the starvation pangs were given the easier folks.  That’s after we stumbled upon Franks Canteen at the top side road, a tiny black-fronted eating place that appeared delightful sufficient for informal eating.

The inner was once easy, with simply 20 or so covers. The decor was once uncluttered with unpretentious chairs along similarly unpretentious tables and a few tall stool chairs with perspectives over the road all donned with delightful dim lights. All of it felt relaxed.

Seems the eating place is called after head chef/proprietor Paul Warburton’s son. Mockingly Frank is allergic to such a lot of meals that he can’t readily consume right here.

Meals & Drink

We took our seats and have been informed that the menu was once populated with sharing plates. The waitress steered we pick out 4 or 5 and simply permit for those to return as they’re ready. I used to be pleased with that as I from time to time order a variety of starters quite than choosing the principle meal when eating out with buddies.

It’s not that i am positive what we hoping for, however what we were given so surpassed the bounds of expectancies our minds have been blown by way of the creativity, the beneficiant parts and the flavours.

First to reach was once a plate of chunky items of St John sourdough served with an excessively morish whipped salted honey butter. We needed to reign in our need to eat the lot as we nonetheless had so much to sit up for.  

Then got here the Kent asparagus, beurre noisette hollandaise, crowned with roasted hazelnuts – this isn’t simply hollandaise, that is brown butter sauce that already has a nuttyesque flavour and in live performance with the nut topping made it very good.

Quickly the Brixham mackerel, pan con tomate and bitter cream landed. The mackerel was once comfortable, virtually soften within the mouth and when eaten with the sourcream was once specifically particular.

The remaining dish the Blood sausage bun, jalapeno salsa, chopped egg aioli, shoestring fries made fairly the finale. Lets no longer have imagined extra flavour within a unmarried bun, certainly this was once a complete meal in itself.

We downed our meals with a gin and tonic however there are different cocktails, together with a Plum Sake Manhatten, and wines at the menu.

PS. They do superb breakfasts too. Take a look at the lead image, it’s charred asparagus, Parmesan, pickled shallots, tomatoes, and a fried egg all served in a bap.

Take a look at the menu right here.


VERDICT:Franks Canteen seems a humble house however what comes out in their kitchen is haut delicacies. It is a eating place to place at the bucket checklist.

Supply Through https://www.thetravelmagazine.web/restaurant-review-franks-canteen-highbury-london/