“Is that this your first seek advice from to Angelina?” the voice got here from the following desk. Typically I’d regard this as a pickup line however, now not this time. I were eyeballing the menu for a while to make sense of the 10-course menu with my spouse. Then we needed to make a decision whether or not so as to add the wine pairing to the enjoy.

Breaking off from our debate, I grew to become to Bernadette and presented: “Er sure”. Colin, additionally seated at the subsequent desk, mentioned “I’m jealous. You might be in for 2 hours of oohs and aahs, the sort you get the primary time you enjoy one thing superb”.

This used to be their 3rd seek advice from. They knew the drill and had simply completed their two-hour consultation and moved onto the grappa. Smiling eyes regarded again at me, and now I used to be excited.

Angelina has two younger house owners. Ex-footballer Joshua Owens-Baigler and Amar Takhar, each locals, who were pals since they have been children. Josh recounted stories of being taken out for dinner often by means of his dad to basically Jap and Italian eating places. Their head chef Usman Heyden used to be poached from Ottolenghi.

But, I couldn’t assist questioning, how precisely do you fuse Jap with Italian delicacies? 


Once I walked in it used to be now not instantly transparent how you can really feel – a cafe and a restaurant interact other states of thoughts. 

I quickly settled on the concept that this can be a eating place with a way of cafe-esque informal. A classy black facade results in a black and white inner, easy tables and chairs virtually minimalist decor save Jap taste paper lanterns with Jap letters. 

It’s pleasant, easygoing but fashionable and streamlined. 

Meals & Drink

There are a few menus, however we selected the longest, the 10-course menu comprising little plates with wine pairing.

First got here a flute of Franciacarta Coupe Non Dosato, another way referred to as Italys resolution to Champagne. This playful nectar from the Lombardy area contains Chardonnay and Pinot Noir.

Two kinds of bread and artichoke

It whets our palate for the deep-fried artichokes – a morish mouthful that presented crispiness of the batter but cushy and scrumptious at the within. Two kinds of bread grew to become up: one crowned with cushy ricotta and a brioche crowned with tuna Nduja – a paste of beef meat and sizzling chilli pepper. 

It labored so smartly with the Chawanmushi. This can be a Jap steamed egg custard, very similar to a creme brulee however with out the sugar and made savoury with sausage, tarragon oil and ikura – Jap salmon roe. I raised an eyebrow on the cleverness of this concoction of sumptuous fusion.

A tumbler of Asterias Tempa Di Zoe, Fiana, Capania, 2019, a mild, dry white heralded the arriving of the ocean bream in marrow fats pea foam, served with wakame (seaweed). This used to be the spotlight of the ceremonial dinner. It simply stored on giving with waves of flavour finishing with an surprising wasabi warmth.

Two Cornish Rock oysters grew to become up chilled with yuzu granita and cooked in tropea onion. Regardless that those slid down simply, the flavours and duration hung round.

The ravioli, asparagus and truffle dish comes with a secret component, egg yolk, hidden within the pouch of the ravioli. About this dish, Josh says, “not anything is extra Italian than Contemporary pasta, and not anything extra Jap than the usage of Dashi inventory as base flavouring”. The yoke is cured in soya sauce for round an hour. 

The Pea Wasabi and the spiced panko tongue have been paired with the fruity and zesty 0 Infinito, a wine from the Solaris grape from the mountainous area of Trentino. It’s an unfiltered cloudy wine whose straw-yellow color comes from the sediment.

Surf and Turf

The heaviest dish, beef stomach and scallops, is an artistic surf and turf in a mild sauce. That is paired with a pink wine Del Kiel Manincor from Alto Adige constructed from the juicy Shiava grape. This fruity strawberry hued wine used to be served chilled.

A wobbly pannacotta used to be dessert – made with egg white, milk, cream, sugar and gelatine – and served with a shiso sorbet. Quaintly, the shiso – a Jap herb from the mint circle of relatives – is provided by means of Josh’s mum, who grows them on her rooftop. Those leaves retail at £4 every, in footy phrases, that’s unquestionably a again of the web victory.


If you’ll put across the distinction of a meal in oohs and aahs, then this used to be actually two hours value with some whoa’s thrown in. A wonderfully a laugh night and indisputably we will be able to be bumping into Bernadette and Colin once more there.

Obtain Angelina’s menu right here

Supply Through https://www.thetravelmagazine.web/restaurant-review-angelina-dalston-london/